Chicken and Beef Satay with Peanut Sauce

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Ingredients in this Recipe

1 1/2 pounds fillet of beef or 4 whole chicken breasts
1 cup low sodium soy sauce
1 onion, cut into chunks
1 tablespoon chopped fresh ginger
1 teaspoon sambal (Indonesian chile paste), or 1 hot red chile
1/2 teaspoon ground cumin
2 tablespoons sugar
2 tablespoons toasted sesame oil
4 cloves garlic
Juice of 1 lemon
Peanut Sauce

Recipe Preparation

See Full Recipe at Martha Stewart

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