Chicken and Biscuit Pot Pie

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(29) Course Main Dishes Prep Time 25m Total Time 1h 5m

Ingredients in this Recipe

1 1/2 cups lowfat milk
1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2 inch chunks
1 1/2 tablespoons fresh thyme leaves
1 cup low sodium chicken broth
1 cup peas, thawed if frozen
1 medium onion, chopped
1/2 cup lowfat buttermilk
1/2 cup whole wheat flour
1/2 pound green beans, trimmed and chopped into 1/2 inch pieces
1/2 teaspoon freshly ground black pepper
1/4 cup all purpose flour
1/4 teaspoon baking soda
2 celery stalks, chopped
2 cloves garlic, minced
2 medium carrots, chopped
2 tablespoons canola oil
3 tablespoons cold unsalted butter, cut into small pieces
3/4 teaspoon baking powder
3/4 teaspoon salt
4 teaspoons olive oil
Cooking spray

Recipe Preparation

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