Chicken and Feta Tostadas

(1) Course Main Dishes

Ingredients in this Recipe

1 roasted chicken, bones and skin removed, meat shredded (about 1 pound boneless meat)
1/2 cup black olives, such as Kalamata, pitted and chopped
1/2 pound feta cheese, crumbled (about 2 cups)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1/4 cup chopped fresh parsley
2 tablespoons red wine vinegar
3 tablespoons cooking oil, plus more for brushing tortillas
3/4 pound plum tomatoes, chopped
8 small or 4 large flour tortillas

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