Chicken and Rice Casserole

Course Main Dishes

Ingredients in this Recipe

1 1/3 cups* chicken stock**
1 cup raw, medium or long grain, white rice
1 medium onion, chopped
1 teaspoon each of Italian seasoning and poultry seasoning (or 2 teaspoons of one of these herb mixes, or 2 Tbsp chopped fresh herbs such as rosemary, sage, thyme, and basil)**
1/2 cup sour cream
1/2 lb cremini or button mushrooms, sliced
1/2 teaspoon paprika
1/4 cup cream
1/4 cup dry sherry or white wine
2 1/2 lbs boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry
2 cloves garlic, minced
2 Tbsp chopped fresh parsley
Olive oil
Salt and pepper

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