Chicken and Seafood Stew with Coconut Milk and Nuts

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 bay leaf, broken in half
1 cup diced fennel
1 cup heavy cream
1 medium red onion, diced
12 sea scallops
1½ cups fresh orange juice
2 ounces smoky bacon, diced
2 red bell peppers, stemmed, seeded, and diced
2 stalks celery, diced
2 tablespoons peeled and minced ginger
4 tablespoons unsalted butter
5 cloves garlic, thinly sliced
5 large ripe tomatoes, peeled, seeded, and chopped
6 boneless chicken breasts, skin on
6 mussels, scrubbed and debearded
6 small clams, scrubbed
Kosher salt and freshly ground black pepper to taste
¼ cup dried shrimp, softened in ¼ cup warm water for 10 minutes, drained, and ground or finely chopped
¼ cup toasted and finely ground cashews (see Notes)
¼ cup toasted and ground pepitas (hulled pumpkin seeds; see Notes)
¼ cup Annatto Oil or pure olive oil
½ Scotch bonnet chile, stemmed, seeded, and minced

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