Chicken and Spinach Quesadillas

(2)

Ingredients in this Recipe

1/2 cup salsa, homemade (see related recipe at left) or purchased
1/2 cup sour cream
2 cups packed baby spinach
2 cups shredded Monterey jack cheese
2 cups shredded roast chicken, homemade (see related recipe at left) or purchased
3 Tbs. corn oil
6 oz. fresh button mushrooms, trimmed and sliced
8 flour tortillas, each 10 inches in diameter

See Full Recipe at Williams-Sonoma

This recipe appears in the collection Quesadilla Recipes