Chicken and Waffle Monte Cristos with Rosemary-Maple Gravy

Tm2228_chicken-and-waffle-monte-cristos_s4x3_lg

(13) Course Main Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 1/2 to 2 cups multi grain pancake mix (recommended: Highland Sugarworks)
1 cup chicken stock
1 large egg
1 to 1 1/2 cups milk
1/3 cup dark amber maple syrup
1/4 teaspoon grated nutmeg
2 sprigs rosemary, leaves finely chopped
2 tablespoons all purpose flour
3 tablespoons vegetable oil
4 (6 ounce) boneless, skinless chicken breasts
4 tablespoons butter
8 slices thick cut bacon or sliced pancetta
A generous handful grated Parmigiano Reggiano
Extra virgin olive oil, for drizzling
Salt and freshly ground black pepper

Recipe Preparation

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