Chicken, Cheese, and Black Bean Nachos

Recipe-18246

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 can (15.5 ounces) black beans, drained and rinsed
1 garlic clove, finely diced
1 jalapeno pepper, stemmed, seeded, and finely diced
1 teaspoon chili powder
1 teaspoon ground cumin
2 cups (about ½ pound) shredded cooked chicken meat
2 cups (½ pound) grated Monterey Jack cheese
2 red bell peppers, stemmed, seeded, and finely chopped
2 tablespoons fresh lime juice
3 tablespoons vegetable oil
6 ounces yellow or blue corn tortilla chips
Freshly ground black pepper
Hot sauce, for serving (optional)
Kosher salt
Salsa, for serving (optional)
¼ cup chopped scallions
½ cup chopped fresh cilantro

Recipe Preparation

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