Chicken Cutlets with Caper Sauce

Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 large shallot, minced, about 2 Tbsp
1 Tbsp capers, drained
1/2 cup white wine or chicken stock
1/2 fennel bulb, shaved thin
1/2 teaspoon red pepper flakes
16 24 paper thin shavings of parmesan cheese
2 chicken breast halves, pounded very thin, and then cut in half, so that you have 4 thin cutlets
2 garlic cloves, minced
2 Tbsp olive oil, divided
2 3 cups arugula, torn into bite sized pieces
Salt

See Full Recipe at Simply Recipes