Chicken, Edamame, and Noodle Stir-Fry

Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 small red onion, halved and thinly sliced
1 tablespoon cornstarch
1/2 napa cabbage (about 1 pound), thinly shredded
2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
2 cups frozen shelled edamame
2 garlic cloves, thinly sliced
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
8 ounces udon noodles or linguine
coarse salt and ground pepper

See Full Recipe at Martha Stewart