Chicken Empanada with Chorizo, Raisins, and Olives

(33) Course Appetizers Total Time 3h (includes cooling)

Ingredients in this Recipe

1 pound frozen pizza dough, thawed
1 teaspoon salt
1/2 cup dry white wine
1/2 cup reduced sodium chicken broth
1/2 teaspoon Spanish smoked paprika (not hot)
1/3 cup finely diced Spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired)
1/4 cup chopped pitted green olives
1/4 cup golden raisins
1/4 teaspoon black pepper
2 large garlic cloves, minced
2 large onions, halved lengthwise, then cut lengthwise into 1/4 inch wide strips
3 whole chicken legs, including thighs (2 to 2 1/4 pounds total)
4 1/2 tablespoons extra virgin olive oil

See Full Recipe at Epicurious