Chicken Florentine Pesto Pasta

Chicken-florentine-pesto-pasta-1a

Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1/2 cup white wine or stock
1/2 yellow or white onion, chopped, about 1 cup
1/4 cup (or more) pesto
1/4 cup cream
12 16 ounces dried short pasta (bowties, penne, gemelli, etc)
2 Tbsp olive oil
3 garlic cloves, minced
4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
8 16 ounces of fresh spinach*, washed, long stems removed and chopped
Black pepper
Salt

Recipe Preparation

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