Chicken from the Town of Avellino (Pollo Avellino)

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(1) Course Main Dishes Prep Time 15m Total Time 1h 25m

Ingredients in this Recipe

1 2 1/2 to 3 pound fryer chicken, quartered
1 bunch basil leaves, chopped
1 bunch Italian parsley, chopped to yield 1/4 cup
1 cup dry white wine
1 medium red onion, cut into 1/2 inch dice
1 pound fresh crimini mushrooms, halved
4 red bell peppers, cut into 1/2 inch dice
6 tablespoons extra virgin olive oil

Recipe Preparation

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