Chicken Massaman Curry (Kaeng Matsaman Kai)

Course Main Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 (13 ounce) can of full fat coconut milk
1 pound of waxy potatoes (such as red potatoes or yukon gold), peeled and cut into 2 inch chunks
1/3 cups dry roasted peanuts (optional)
1/4 cup prepared Massaman curry paste (see note above)
2 tablespoons prepared tamarind pulp
3 cinnamon sticks (optional)
3 tablespoons finely chopped palm sugar or 2 tablespoons brown sugar
3 tablespoons fish sauce, or to taste
4 pieces of anise" itemprop="name">star anise (optional)
8 large shallots, peeled or 2 medium yellow onions, peeled and quartered
8 medium sized chicken drumsticks (about 3 pounds)

See Full Recipe at Serious Eats