Chicken (or Any Other Meat) Stock

Total Time Under 2h

Ingredients in this Recipe

1 celery stalk
1 onion (peeling is unnecessary)
10 peppercorns or a few gratings black pepper
14 to 16 cups (about 4 quarts) water
2 carrots, peeled and trimmed
4 cloves garlic (optional)
About 4 pounds chicken parts, mostly dark meat (or use turkey, beef, lamb, rabbit, or duck)
Several sprigs fresh parsley (stems alone are fine)

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