Chicken Parmesan

Ingredients in this Recipe

1 1/2 pounds fresh mozzarella cheese, sliced thin
1 28 ounce can tomatoes, lightly pulsed in a blender or food processor
1 tablespoon unsalted butter, plus more if needed
1/2 cup plain breadcrumbs
1/4 cup extra virgin olive oil
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 teaspoons coarse salt
3 pounds boneless, skinless chicken breasts (3 whole breasts, split down the middle)
3/4 cup freshly grated Parmesan cheese
Pinch of crushed red pepper flakes

See Full Recipe at Martha Stewart