Chicken Tagine with Spring Vegetables

107931

(36) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1 lemon, halved
1 pound onions, chopped
1 tablespoon ground coriander
1/2 cup (about) olive oil
1/4 teaspoon cayenne pepper
2 teaspoons Hungarian sweet paprika
3 fresh fennel bulbs, trimmed, bulbs quartered vertically
3 tablespoons (packed) grated lemon peel
4 cups low salt chicken broth
4 pounds skinless boneless chicken thighs, trimmed of excess fat
5 large carrots (about 1 1/2 pounds), peeled, cut into 1 inch lengths
6 medium artichokes, stems trimmed to 1/2 inch
8 large garlic cloves, chopped
8 tablespoons chopped fresh dill
8 tablespoons chopped fresh mint
8 tablespoons chopped fresh parsley

Recipe Preparation

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