Chicken with Roasted Grapes and Shallots

Course Main Dishes Total Time 1h 35m

Ingredients in this Recipe

1 1/4 pounds assorted seedless grapes (such as green, red, and black), cut into small clusters
1 4 to 4 1/2 pound chicken, excess fat removed from cavity
1 tablespoon chopped fresh thyme plus 6 large sprigs
2 tablespoons olive oil, divided
6 large shallots (about 10 ounces), peeled, halved through root end

See Full Recipe at Epicurious