Chicken Yellow Curry (Kaeng Kari Kai)

20121015-220003-chicken-yellow-curry-recipe

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 cups full fat coconut milk
1 green or red jalapeno pepper, sliced thinly crosswise
1 pound boneless, skinless chicken breasts or thighs, cut into 2 inch cubes
1 pound low starch, waxy potatoes, peeled (optional) and cut into 2 inch cubes
1 pound medium yellow or white onions, peeled and cut lengthwise into 6 wedges
1/2 cup granulated sugar
1/2 cup white distilled vinegar (no substitute)
1/2 English cucumber
1/2 teaspoon salt
1/4 cup kari (karee) curry paste (see note above)
2 large shallots or 1/2 medium red onion, peeled and sliced thinly lengthwise
2 tablespoons fish sauce, or to taste
2 tablespoons water

Recipe Preparation

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