Chilean Salsa for BBQ: Pebre

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(2) Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 cup peeled, seeded, and diced tomatoes
1 scallion, finely chopped
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
Salt and black pepper

Recipe Preparation

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