Chilled Cucumber and Yogurt Soup with Mango and Fresh Herbs

Course Appetizers

Ingredients in this Recipe

1 Big handful Cilantro leaves and some stems, rough chopped
1 Big handful Fresh HBasil and/or Mint (I used both!) rough chopped
1 Garlic clove minced
1 Yellow Bell Pepper seeded and diced
1/2 Lemon
14 ounces Plain nonfat Greek Yogurt (2 single serving containers)
2 English Cucumbers peeled, seeded, and diced
4 Green Onions white and green parts, rough chopped
Diced Mango or Peach, Red Onion, Cucumber, Bell Pepper, and Fresh Herbs for garnish
Generous pinches Cumin seeds
Generous splashes Sherry Vinegar
Salt & Pepper to taste

See Full Recipe at Food52