Chilled Stone Crabs with Mustard Mayonnaise

Recipe-593

Course Main Dishes Total Time Under 15m

Ingredients in this Recipe

1 tablespoon boiling water
1 teaspoon Dijon style mustard
2 tablespoons fresh lemon juice
4 egg yolks, at room temperature
Cooked chilled stone crabs (about 1 pound per person)
Salt and freshly milled pepper
¼ teaspoon cayenne pepper
¾ cup olive oil
¾ cup vegetable oil

Recipe Preparation

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