Chilled Tofu, Japanese-Style

Bas_jun06_tofu_c_l

Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 tablespoon fresh ginger juice
1/2 teaspoon wasabi powder
1/4 cup mirin (rice wine), or sake
2 packages (12 ounces) extra firm silken tofu, liquid drained
3 tablespoons natural soy sauce
Crushed red pepper flakes
Cucumber, diced
Fresh cilantro, leaves whole
Ginger, grated
Nori, toasted, cut into 1 inch by 1/2 inch strips
Pea tendrils, torn into bite size pieces
Radishes, sliced, cut into thin strips
Red chile peppers, thinly sliced
Scallion greens, thinly sliced
Sesame seeds, toasted
Snow peas, blanched, thinly sliced
Wasabi paste

Recipe Preparation

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