Chilled Watercress Soup

20120725-215132-british-bites-chilled-watercress-soup

Course Side Dishes Prep Time 25m Total Time 1h plus time to chill

Ingredients in this Recipe

1 quart (4 cups) chicken or vegetable stock
1 russet potato, peeled and grated on the large holes of a box grater
1/2 cup heavy cream
2 bunches watercress, tough stems removed
2 tablespoons unsalted butter
3 small or 1 large leek, thinly sliced (about 2 cups)
Finely sliced chives
Kosher salt and freshly ground black pepper

Recipe Preparation

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