Chinese Seafood Hot Pot

Course Main Dishes Prep Time 45m Total Time 1h 34m

Ingredients in this Recipe

1 (16 ounce) package soft tofu, drained and cut into 1 inch cubes
1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite size pieces
1 tablespoon garlic, minced
1 tablespoon ginger, minced
10 cups rich seafood or chicken stock*
12 shrimp, peeled, deveined and butterflied
4 ounces dried bean thread noodles, soaked and cut into bite size pieces
4 small squid, cut into rings
6 green onions, chopped finely
8 sea scallops, sliced
8 shucked oysters
Garlic Mustard, recipe follows
Ginger Soy Sauce, recipe follows

See Full Recipe at Food Network