Chocolate and hazelnut cake (Torta gianduia)

Chocolate_and_hazelnut_38207_16x9

Course Breads and Muffins Prep Time 30m to 1h Total Time 30m to 1h

Ingredients in this Recipe

150g/5½oz chocolate and hazelnut spread
200g/7oz butter, cubed, plus extra for greasing
200g/7oz caster sugar, preferably golden
200g/7oz dark chocolate, broken into squares
250g/9oz whole blanched hazelnuts
6 medium eggs, separated

Recipe Preparation

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