Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting

6097_020811_cake_l

Ingredients in this Recipe

1 1/2 cup plus 4 teaspoons cake flour (not self rising)
1 1/3 cup plus 4 teaspoons all purpose flour
1 1/4 cups extra dark cocoa powder, sifted
1 cup (2 sticks) unsalted butter, room temperature
1 tablespoon plus 1/4 teaspoon coarse salt
1/2 cup canola or sunflower oil
2 1/3 cups plus 3 tablespoons superfine sugar
2 1/4 teaspoons baking powder
2 cups boiling water
2 large eggs, room temperature
2 teaspoons baking soda
Malted Chocolate Ganache
Marshmallow Frosting
Nonstick cooking spray

Recipe Preparation

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