Chocolate Gingerbread House Petits Fours

Ingredients in this Recipe

1 1/2 cups boiling water
1 1/2 cups unsulfured molasses
1 1/2 teaspoons baking soda
1 cup packed dark brown sugar
1 tablespoon baking powder
1 teaspoon freshly grated nutmeg
1 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
2 red licorice wheels, unwound and cut into 50 pieces (3/4 inch each)
3 1/4 cups all purpose flour, plus more for dusting
3 large eggs, room temperature
3/4 cup unsweetened cocoa powder, preferably Dutch process
3/4 teaspoon ground cloves
4 teaspoons ground cinnamon
4 teaspoons ground ginger
About 1 1/2 cups chocolate frosting
Confectioners' sugar, for dusting

See Full Recipe at Martha Stewart