Chocolate Kisses

Recipe-14381

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1 cup (2 sticks/8 ounces) unsalted butter, softened
1 tablespoon dark rum
1 tablespoon granulated sugar, plus more for rolling
1/3 cup unsweetened Dutch processed cocoa powder
1½ cups plus 1 tablespoon unbleached all purpose flour
2 teaspoons pure vanilla extract
8 ounces bittersweet or semisweet chocolate, chopped
¼ teaspoon baking powder
½ cup whole blanched almonds
½ teaspoon kosher salt
¾ cup heavy cream

Recipe Preparation

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