Chocolate Macarons with Matcha Cream

4245467844_7c727bcdc6

Course Desserts

Ingredients in this Recipe

1/3 cup creme fraiche
100g fresh egg whites (about 3 4 egg whites), sieved
125g almond meal, sieved
125g icing sugar, sieved
150g caster sugar
3 teaspoons cocoa powder (I used Hersheys unsweetened)
50ml tap water (at room temperature)
Matcha cream (recipe below)

Recipe Preparation

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