Chocolate Rum Balls “Kartoshka”, Chocolate Icebox Cake and Chocolate Roll (One Recipe Three Decadent Desserts)

Course Desserts

Ingredients in this Recipe

• 1 stick unsalted softened butter
• 1/2 cup cocoa powder or 4 ounces unsweetened chocolate, melted
• 1/2 cup of toasted pecans or walnuts
• 1/2 cup powdered sugar, sifted
• 1/2 pound (8oz) dry sponge cake crumbs or 1 package (7oz) of sweet tea biscuits
• 3 tablespoons dark rum (cognac can be used instead)
• 3/4 cup unsweetened evaporated milk or heavy cream

See Full Recipe at Food52