Ciabatta (Crusty Slipper Bread)

303621

(1) Course Breads and Muffins Prep Time 1 1/4h Total Time 1 3/4hs

Ingredients in this Recipe

active dry yeast
cornmeal (for the sliding pan)
olive oil, for the bowl
salt
unbleached all purpose flour
warm water, about 110 degrees

Recipe Preparation

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