Cinnamon Roasted Pears with Cider Reduction

Sd1d15_roasted_pears1_lg

(2) Course Desserts Prep Time 15m Total Time 1h 45m

Ingredients in this Recipe

1/2 teaspoon ground cinnamon
1/4 cup honey
2 cups apple cider
2 tablespoons light bodied red wine (Beaujolais would be perfect)
4 ripe but firm medium pears, preferably Bartlett, unpeeled

Recipe Preparation

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