Citrus-Glazed Pumpkin-Carrot Cake

Med106155_1110_des_carrot_cake_l

Prep Time 30m Total Time 1h 45mtues + cooling

Ingredients in this Recipe

1 1/2 cups toasted walnuts, roughly chopped
1 1/3 cups light brown sugar
1 3/4 cups finely grated carrots (about 7 medium carrots)
1 can (15 ounces) pure pumpkin puree
1/2 cup buttermilk
2 1/4 teaspoons ground cinnamon
2 1/4 teaspoons ground ginger
2 teaspoons coarse salt
3 large eggs
3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
3/4 teaspoon baking soda
4 1/2 teaspoons baking powder
5 1/4 cups all purpose flour (spooned and leveled), plus more for pan

Recipe Preparation

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