Clam Bake Foil Pouches

Em1d58_clam_bake_pouches_lg

(4) Course Main Dishes Prep Time 15m Total Time 35m

Ingredients in this Recipe

1 pound butter, melted
1 pound new potatoes, quartered and blanched
2 bottles beer
2 tablespoons finely chopped fresh parsley leaves
4 ears of fresh sweet corn, cut into fourths and blanched
4 medium yellow onions, quartered
8 all beef hot dogs
8 breakfast spicy pork sausage links
8 dozen steamer clams, scrubbed
Creole seasoning, recipe follows

Recipe Preparation

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