Classic California Roll


Ingredients in this Recipe

  • 1½ cups crab meat (7 ounces) or 7 sticks faux crabmeat
  • 3 tablespoons Sriracha mayonnaise sauce  or 1 tablespoon wasabi
  • 6 cups (lightly packed)* prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
  • 7 half sheets nori (laver); choose the thicker variety
  • Fourteen ½ inch square, 4 inch long cucumber sticks (for cutting instructions, see Notes)
  • ½ cup toasted white sesame seeds or tobik ko roe (flying fish eggs)
  • ½ pitted large avocado (3½ ounces), cut into 14 long sticks and then peeled

Recipe Preparation

See Full Recipe at Cookstr


Share this Recipe

Users Who Saved this Recipe