Classic Cheese Lasagna

Mld104002_1008_3cheese_l

Course Main Dishes

Ingredients in this Recipe

1 large egg
1 pound fresh mozzarella
1 pound whole milk ricotta cheese
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon coarse salt
5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)
Fresh Lasagna Noodles, cut into 4 by 13 inch strips and cooked, or store bought dried noodles, cooked
Freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

More About this Recipe

This recipe appears in the collection Lasagna Recipes

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