Classic Chinese Wontons

Recipe-777
Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 large egg, beaten
  • 1 tbsp chopped cilantro
  • 1 tbsp soy sauce
  • 2 scallions, white and green parts, finely chopped
  • 20 wonton wrappers
  • 4 oz (115g) shiitake mushrooms, stemmed and finely chopped
  • 6 oz (175g) ground pork
  • Cornstarch, for the baking sheet
  • Freshly ground pepper
  • Lettuce or napa cabbage
  • ½ in (1cm) piece fresh ginger, peeled and shredded
  • ½ tsp Asian sesame oil

Recipe Preparation

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