Classic Dessert Recipe: Lemon Honeycomb Mould, in the Style of Jane Grigson & Laurie Colwin

2011_04_26-lemonjelly

Course Desserts

Ingredients in this Recipe

1 1/2 cup milk (at least 2% fat)
1/2 cup sugar
1/3 cup whipping cream
2 lemons, zested and juiced
3 large eggs, separated
3 teaspoons plain unflavoured gelatin

Recipe Preparation

See Full Recipe at The Kitchn

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