Classic English Toad-in-the-Hole

Toad-in-hole-bangers

Course Main Dishes Prep Time 35m

Ingredients in this Recipe

1 1/2 cup milk
1 1/2 cup of all purpose flour
1 lb of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)
1 scant teaspoon Kosher salt
1 Tbsp vegetable oil
2 Tbsp melted butter
3 eggs, beaten
Pinch of freshly ground black pepper

Recipe Preparation

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