classic grilled cheese + cream of tomato soup

Course Soups and Stews

Ingredients in this Recipe

1 1/2 tablespoons dark brown sugar
1 3/4 cups chicken stock, homemade or canned low sodium
1 tablespoon tomato paste
1/2 cup heavy cream
2 (28 ounce) cans whole tomatoes packed in juice, drained, 3 cups juice reserved
2 tablespoon all purpose flour
2 tablespoons brandy or dry sherry
4 large shallots, minced (about 1/2 cup)
4 tablespoons unsalted butter
Pinch ground allspice
Salt and cayenne pepper

See Full Recipe at Smitten Kitchen