Classic Pan Gravy

Pan-gravy-ck-522829-l

(3) Course Dressings and Sauces

Ingredients in this Recipe

1 (14 1/2 ounce) can fat free, less sodium chicken broth
1 bay leaf
1 large onion, cut into 8 wedges
1 teaspoon black peppercorns
1/2 cup parsley sprigs
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 medium carrots, each cut into 3 pieces
3 tablespoons all purpose flour
3 tablespoons reserved turkey drippings
3/4 cup dry white wine
4 cups water
Reserved turkey neck and giblets

Recipe Preparation

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