Classic Pesto

Classic-pesto-ck-350873-l

(32) Course Appetizers

Ingredients in this Recipe

1/2 cup (2 ounces) grated fresh Parmesan cheese
1/4 teaspoon salt
2 garlic cloves, peeled
2 tablespoons coarsely chopped walnuts or pine nuts
3 tablespoons extra virgin olive oil
4 cups basil leaves (about 4 ounces)

Recipe Preparation

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