Classic Potato Salad

20100702-potato-salad-finished2

Course Side Dishes

Ingredients in this Recipe

1 1/4 cups mayonnaise
1 medium red onion, finely diced (about 1/2 cup)
1/4 cup chopped cornichons (see note)
1/4 cup fresh parsley leaves, washed and minced (optional)
1/4 cup sugar, divided
2 tablespoons whole grain mustard (more or less to taste
3 ribs celery, finely diced (about 1 cup)
4 pounds russet potatoes, peeled and cut into 3/4 inch cubes
4 scallions, green parts only, thinly sliced (about 1/2 cup, optional)
6 tablespoons rice wine vinegar, divided
Fresh ground black pepper
Kosher salt

Recipe Preparation

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