Classic Stuffed Mushrooms

Course Appetizers

Ingredients in this Recipe

1 large garlic clove, minced
1 Tbsp butter
1 teaspoon herbes de Provence or dried thyme
18 24 button or cremini mushrooms, scrubbed clean, stems separated from the caps
2 small shallots, minced, about 2 Tbsp
2 Tbsp breadcrumbs
2 Tbsp chopped parsley
2 Tbsp chopped walnuts
2 Tbsp grated parmesan cheese
2 Tbsp olive oil
2 Tbsp sherry or chicken stock
Salt

See Full Recipe at Simply Recipes