Cobb Salad

Course Salads Prep Time 20m

Ingredients in this Recipe

1 small bunch of frisée (curly endive)
1 tablespoon Dijon style mustard
1 tomato, seeded and chopped fine
1 whole skinless boneless chicken breast (about 3/4 pound total), halved, cooked, and diced
1 2 teaspoons sugar
1/2 bunch of watercress, coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped
1/2 cup finely grated Roquefort
1/2 head of Boston lettuce
1/2 head of romaine
1/3 cup red wine vinegar
2 hard boiled large eggs, separated, the yolk finely chopped and the white finely chopped
2 ripe avocados, seed removed, peeled, and cut into 1/2 inch pieces
2 tablespoons chopped fresh chives
2/3 cup olive oil
6 slices of bacon
Salt and pepper

See Full Recipe at Simply Recipes