Coconut, Carrot and Chickpea Soup

3191_coconut_carrot_soup

Course Soups and Stews

Ingredients in this Recipe

1 (15 ounce) can no salt added garbanzo beans, rinsed and drained
1 1/2 pounds carrots, coarsely chopped
1 medium yellow onion, chopped
1/2 cup canned light coconut milk
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
2 cloves garlic, minced
2 tablespoons coconut oil
3/4 teaspoon fine sea salt
4 cups low sodium vegetable broth

Recipe Preparation

See Full Recipe at Whole Foods Market

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