Coconut Chocolate Chunk Blondies

Coconut-chocolate-blondies

Course Desserts

Ingredients in this Recipe

1 1/2 teaspoons vanilla extract
1 cup all purpose flour
1 cup chocolate chips or chunks
1 cup light brown sugar
1 cup sweetened flaked coconut
1 large egg
1/8 teaspoon salt
4 ounces unsalted butter, melted and cooled to room temperature
More Coconut for sprinkling on the top of the bars.

Recipe Preparation

See Full Recipe at My Baking Addiction

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