Coconut Milk-Braised Greens

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Course Side Dishes

Ingredients in this Recipe

1 small yellow onion, thinly sliced
1 tablespoon lemon juice
2 bunches collard greens, kale or mustard greens (about 1 pound total), stemmed and roughly chopped
2 tablespoons olive oil
3/4 cup coconut milk
Black pepper to taste
Salt to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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