Colcannon Cakes

Colcannon-cakes

Course Appetizers Prep Time 15m

Ingredients in this Recipe

1 cup flour
1 cup milk or cream
1 egg
1/2 cup of green onion greens, chopped
2 1/2 pounds of russet potatoes, peeled and cut into large chunks
3 lightly packed cups of chopped chard, kale, spinach, or cabbage
4 Tbsp butter or vegetable oil
5 Tbsp unsalted butter
Lemon for garnish
Salt

Recipe Preparation

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